Culinary Olympian

Josh MaronColleen O'Connor | Dec. 3, 2012 | Today@ND

Josh Maron is just one year into a three-year culinary apprenticeship program at Notre Dame and has already achieved what most chefs aspire to but few actually receive—the opportunity to compete at the Culinary Olympics, or International Exhibition of Culinary Art.

It all started last June, when Maron and five other culinary students from around the country were selected to work alongside the United States Culinary Olympic Team at a special event held during the national convention of the American Culinary Federation (ACF) in Orlando, Fla.

Read more at Today@ND

 by Daily Domer Staff

Posted In: Spotlights