Gold-Medal Chef

Carol C. Bradley | Apr. 1, 2013 | Today@ND

Chef Laura Johnson

In early January, Notre Dame Food Services baker Laura Johnson competed in Madison, Wis., in a two-day American Culinary Federation-sanctioned competition hosted by the Madison ACF Chefs Association.

Johnson took first place and was awarded a gold medal in the cold composed plated dessert competition with her petite mincemeat chiffon pie with cranberry compote, cranberry sauce and orange sherbet on nougat.

Read more at Today@ND

 by Daily Domer Staff

Posted In: Spotlights