The Chef's Special

Tara Hunt '12 | Summer 2013 | Notre Dame Magazine

Erling Wu-Bower '05 (photo by Barbara Johnston)

At 9 a.m. Erling Wu-Bower ’05 arrives at avec, a chic, minimalist, communal-style wine bar on the Near West Side of Chicago where he is the head chef. He’s drinking green tea that is brewed with rice as he walks down a steep, narrow flight of metal stairs into a basement even smaller than the 56-seat restaurant. There, prep for today’s crowd has already begun.

Read more at Notre Dame Magazine

 by Daily Domer Staff

Posted In: Features