Tara Hunt '12 | Jan. 14, 2014 | Notre Dame Magazine
As the holiday season drew near, I knew my caloric intake would soon skyrocket. Visions of gingerbread and pumpkin pies and full-bodied red wines danced in my head, so I knew I had to prepare.
Unable — okay, unwilling — to increase my gym routine, I thought, Hey, why don’t I just healthify the things I already like to eat. Then, when the inevitable comes, I don’t have to feel guilty for eating half a bag of peppermint pretzels?
I still feel guilty. But I did slim down a few recipes.