Maraya Steadman '89, '90MBA | May 24, 2013 | Notre Dame Magazine
I’m making a “healthy breakfast” recipe I pulled from the New York Times. I core the apples, slice them in thin circles, cover the slices in peanut butter, layer them on top of each other, sprinkle them with brown sugar and cut the apple slices in half. I get out my favorite dessert plates and put the apples on the plates. Grateful to The Times for this great idea, I then garnish the plates with strawberries and grapes. The coffee is brewing, the dog has been out and fed and he is now asleep in the front room, the heat works and I’m happy. I’m having a good time, until my kids show up.